Innovations in Food Packaging

This course has been developed by (Dr P Suganya
Associate Professor,Avinashilingam Institute for Home Science and Higher Education for Women, Cbe).The Pi of this subject is (Dr. S. Kowsalya
Professor, Avinishillingam Institute for Home Science and Higher Education for Women, Coimbatore)and team members/contenr writers are (N Manimehalai, (SRM Uniiversity, Chennai) || S Sasikala, (SRM Uniiversity, Chennai) || N Venkatachalapathy, (Indian Institute of Crop Processing Technology, Thanjavur - 613005 ) || Nikii John Kannampilly, (Karunya university, Coimbatore – 641114) || R Jaganmohan, (Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Govt. of India, Pudukkottai Rd, Thanjavur - 613 005) || N Venkatachalapathy, (Indian Institute of Crop Processing Technology, Thanjavur - 613005 )).This course is being offered/adopted by this university