Food safety and quality control

This course has been developed by (Dr CA Kalpana
Professor ,Avinashilingam Institute for Home Science and Higher Education for Women, Cbe).The Pi of this subject is (Dr. S. Kowsalya
Professor, Avinishillingam Institute for Home Science and Higher Education for Women, Coimbatore)and team members/contenr writers are (Kalpagam Polasa, (National Institute of Nutrition Telengana, Hyderabad) || Sudershan Rao, (National Institute of Nutrition) || K Mini Seth, (The M.S. University, Vadodara) || Poongodi Vijayakumar, (Periyar University, Salem) || Meenakshi Singh, (Food Safety & Standards Authority of India, FDA Bhavan, Kotla Road, New Delhi – 110002) || K Mini Seth, (The M.S. University, Vadodara) || K Mini Seth, (The M.S. University, Vadodara) || Dr. V. Thirupathi, (.) || Dr.T. Alagumani , (.) || Shajini Judith Diana, (.)).This course is being offered/adopted by this university